Karela Jamun with neem powder

Particulars

Particulars

Name Of Product

Kadha

Type Of Formulation

Patent

Category

Patent

Use

Human

System

Ayurvedic

Total Composition

Each 10 Ml Of Syrup

Herbs

Minerals

Preservative

Sodium Benzoate 0.4% Mehylparaben sodium 0.1% propylparben sodium 0.05%

Flavour

Pineapple

Other Excipients

No

Method of Preparation

Ingredient No. 1 to 3 dried and cleaned and turned in yavkut and dipped 16 times water of total weight overnight. Next day boiled it till the remaining in 1/4 the decoction. Now filtered the kadha and left for self cooling and added the preservatives, colour and flavour the final product is checked for PH and filled in dry and clean empty bottles.

Indications

Useful as Rasayan in Madhumesh and Pramehnasak

Dosage

Adult: 2-4 teaspoonful twice a day or as directed by physician

Children 1-2 teaspoonful twice a day or as directed by physician

Anupan

With Water