We are offering Giloy ras, that Stimulates liver function and secretion, making the blood purification process more efficient. This is used to cure diseases associated with panacea, de-stress and anxiety and a lot more. Further, it fights intestinal worms and keeps the digestive system free of harmful parasites. Giloy ras boosts digestion, immunity, treats chronic fever, effective for the diabetic patient. This also posses anti-oxidant properties which improves health and fights dangerous diseases.
Ingredients | Quantity | Part Used | From | Book name and page no. |
Giloy | 1.5 gm | Stem | Raw Herb | BPN-270 |
Tulsi | 0.5 gm | Leaves | Raw Herb | BPN-510 |
Papita | 0.5 gm | Leaves | Raw Herb | BPN-816 |
Minerals |
|
Preservative | Sodium Benzoate 0.4% Methylparaben sodium 0.1% propylparben sodium 0.05% |
Flavour | Pineapple |
Other Excipients | No |
Method of Preparation | Ingredient No 1 and 3 cleaned and turned in yavkut and dipped 16 times water of total weight overnight. Next day boiled it till the remaining in 1/4 the decoction. Now filter the kadha and left for self-cooling and added the preservatives, colour and flavour, the final product is check for PH and filled in dry and clean empty bottles. |
Indications | Useful as Rasayan Jara vyadhi nasak jwarhar, oaj vardhak etc. |
Dosage | Adults: 2-4 teaspoonful twice s a day or as directed by the physician. |
Children: 1-2 teaspoonful twice s a day or as directed by the physician. | |
Anupan | With Water |
Shelf Life | 36 months |
Adverse Effects | Nil |
Quality Control References | Nil |