Shilajeet

Ingredients

Quantity

Part Used

From

Book name and page no.

Soyabeen

100 mg

Seed

Raw Herb

BPN-35

Ashwagandha

100 mg

Root

Raw Herb

BPN-393

Shatavari

100 mg

Fruit

Raw Herb

BPN-392

Vidhra

100 mg

Root

Raw Herb

BPN-410

Bidarikand

100 mg

Rizome

Raw Herb

BPN-388

Safed musli

50 mg

Root

Raw Herb

BPN-391

Amla

100 mg

Fruit

Raw Herb

BPN-10

Sounth

50 mg

Rizome

Raw Herb

BPN-14

Mulethi

10 mg

Root

Raw Herb

BPN-65

Shankhpuspi

50 mg

W/ Plant

Raw Herb

BPN-454

Gangeran

100 mg

W/ Plant

Raw Herb

BPN-461

Kharak

50 mg

Flower

Raw Herb

BPN-304

Gokhuru

20 mg

W/ Plant

Raw Herb

BPN-371

Amruta

50 mg

Root

Raw Herb

BPN-240

Liquid glucose base

Q.S

Minerals

Preservative

Sodium Benzoate 0.4% Methylparaben sodium 0.1% propylparben sodium 0.05%

Flavour

Chocolate

Other Excipients

Flavorued Syrup, Liquid glucose Base

Method of Preparation

All ingredients ground in grinder soaked in 8 times of water overnight, boiled and extract drawn to 1/4 mixed with liquid glucose bae syrup, flavour and preservatives. The final product a checked for PH it is then and filled in prewashed and dried bottles.

Indications

Balya and rasayan useful and improve bone strength, energy, blood appetite etc.

Dosage

Adults: 1-2 teaspoonful twice s a day or as directed by the physician.

Children: 1 teaspoonful twice s a day or as directed by the physician.

Anupan

With Milk

Shelf Life

36 months

Adverse Effects

Nil

Quality Control References

Intent Testing